Chef de partie

We are currently looking for an experienced Chef De Partie to assist in a hotel based in Maidstone, Kent. <br /> <br /> Key Responsibilities<br /> • Preparing and cooking dishes to the highest standards, following recipes and presentation guidelines.<br /> • Managing your designated section with confidence and precision.<br /> • Supervising and supporting junior chefs, offering guidance and on-the-job training.<br /> • Maintaining excellent cleanliness and organisation within your section.<br /> • Ensuring all dishes are cooked to order and delivered on time.<br /> • Managing stock levels and ordering.<br /> • Communicating effectively with the wider kitchen team to ensure seamless service.<br /> • Upholding strict food safety, hygiene, and sanitation standards.<br /> • Operating and caring for kitchen equipment, reporting any issues promptly.<br /> <br />  32 or 40 hours per week, worked over 4–5 days.<br /> Mango Solutions are acting on behalf of the recruitment agency.<br />