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Restaurant Managers and Assistant Managers
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Restaurant Managers and Assistant Managers
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In this position you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. We'll rely on you to ensure that all business processes are enforced in regard to financial controls, operations metrics and standards, policies and procedures, and ensuring a positive dining experience for our customers and employees.
What we Expect in a Manager:
Minimum of years of experience leading people, even better if you did it in a foodservice environment.
Strong PC skills
Ability to travel within your defined district
Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment