School Nutrition & Kitchen Operations Supervisor

A public charter school network in Washington, DC is seeking dedicated professionals for the 2026-2027 school year. The role involves managing food preparation, supervising kitchen operations, and ensuring a safe working environment. Ideal candidates should have experience in large-scale food service, hold a high school diploma or GED, and possess a ServSafe Manager Certification.

This position promises a rewarding opportunity to contribute to student achievement in a supportive educational environment.